Lebanese Rice with Toasted Almonds

Lebanese Rice with Toasted Almonds

1 1/2 c. brown rice
4 c. chicken stock
1/2 c. slice almonds
1/2 tsp cumin
1 tsp extra virgin olive oil
garlic salt and pepper to taste

Cook brown rice in chicken stock according to directions, reserving extra stock
Meanwhile preheat oven to 375 and place sliced almonds on a heavy baking sheet
Place almonds in oven and bake until golden brown, about 8-10 minutes
Remove almonds from oven and set aside
When rice is done, place into large mixing bowl, toss with some reserved chicken stock, sliced almonds, cumin, olive oil, salt and pepper and serve.