Crispy Salsa Chicken

4 small boneless skinless chicken breasts (1 lb./500 g)
1 pouch SHAKE'N BAKE Extra Crispy Original Coating
Mix 1/2 cup salsa
1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

PREHEAT oven to 400°F.
Coat chicken with coating mix as directed on package.
Place on ungreased baking sheet.

BAKE 20 min. or until chicken is cooked through (170°F).

TOP each chicken breast with 2 Tbsp. salsa.
Sprinkle evenly with cheese.
Bake an additional 5 min. or until cheese is melted.
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