Warm New Potatoes with Roasted Vegetables

Ingredients

15 sprays cooking spray
500 gm uncooked new potatoes
2 1/2 rosemary sprig
1/2 tsp ground cumin, (optional)
1 medium zucchini, sliced
2 medium green pepper, red or yellow deseeded and cut into chunks, red and yellow
20 small tomato(es)
1 tsp table salt
1/2 tsp black pepper
2 Tbsp fresh lemon juice
2 Tbsp fat-free balsamic vinaigrette dressing
2 tsp parsley, chopped
1 clove garlic clove(s), pureed (1 tsp)

Instructions

Preheat oven to 6/200°C/400°F.

Put olive oil into roasting pan with potatoes. Toss to coat. Add rosemary and ground cumin, if using, then roast for 15 minutes.

Remove roasting pan from oven. Tip in all remaining vegetables, apart from tomatoes.Season, toss together, then roast for another 25 -30 minutes.

Cut vine tomatoes (if using) into 4 bunches. Add tomatoes to roasting pan and roast for 5 more minutes.

Mix lemon juice, balsamic vinaigrette, parsley and garlic puree. Sprinkle over vegetables and serve at once.

Courtesy of www.weightwatchers.ca


POINTS® Value: 4Servings: 4Preparation Time: 10 minCooking Time: 50 minLevel of Difficulty: Easy