Citrus Pepper Broiled Salmon with Fresh Tomato Salsa

Ingredients:
6 oz. salmon steak, about 1 1/2 in thick
1 Tbsp olive oil
1/4 c. dry white wine
1/8 tsp orange zest, stripped and minced
1/8 tsp lemon, stripped and mined
1/8 tsp parsley, finely chopped
1/2 small garlic clove, minced
salt and ground rainbow peppercorns
1 tomato, chopped fine
1 Tbsp finely chopped cucumber
1 Tbsp finely chopped red onion
1 tsp finely chopped jalepeno

Directions:-Mix tomato, cucumber, red oion, and jalepeno in a small bowl and set aside.-Heat heavy saute pan over medium high heat and set broiler to low.-Add olive oil to pan and swirl to coat.-Add salmon steak, skin-down to hot pan and cook until browned, about 3 minutes.-Season top of steak with zests, parsely, garlic, and salt and ground pepper.-Flip steak in pan and cook until browned, about 3 minutes.-Remove skin from bottom of steak and discard.-Add white wine to pan and swirl to coat.-Put pan under broiler and cook until heated through and fork tender.-Flip salmon steak in pan and swirl to pick up bowned bits in pan halfway through.-Remove pan from oven, flip and swirl on bottom of pan to pick up juices and transfer to plate.-Top fish with fresh tomato mixture and serve.

Courtesy of Good Things Catered

http://goodthingscatered.blogspot.com/2007/11/basic-broiled-salmon-with-fresh-tomato.html